GUILT-FREE DESSERTS BY KELLEY HERRING

Guilt-Free Desserts is backed with a 60 Day No Questions Asked Money Back Guarantee. If within the first 60 days of receipt you are not satisfied with Guilt-Free Desserts, you can request a refund by sending an email to the address given inside the product and we will immediately refund your entire purchase price, with no questions asked.

 

Short Description:

Guilt-Free Desserts™ is a cooking guide contains 50 all-natural, gluten free and low-glycemic desserts, that won’t pack on the pounds or spike your blood sugar. Guilt-Free Desserts also includes everything you need to know about the latest baking ingredients and how to use these inexpensive and readily-available products in your own kitchen.

 

Contents:

 

• The amazing fiber which adds a “cotton-candy” sweetness and creamy mouth feel to desserts while feeding the beneficial bacteria in your gut.

• The “almost sugar” loved by health experts and pastry chefs alike. This organic sweetener has zero calories and no glycemic impact and can replace sugar cup for cup.

• The “Sour Side of Artificial Sweeteners” – Learn how these products can actually cause weight gain, worsen diabetic symptoms and are linked to dozens of harmful side-effects.

• The “sweet equivalents” of five all-natural low-carb sweeteners, so you’ll know just how much to use and how they compare to sugar.

• How to add “invisible fiber” to your desserts, without changing the flavor, texture or preparation.

• The brand new, all-natural sweetener you can find in your local supermarket that combines two ingredients to perfectly match the taste of sugar.

• A “secret” canned ingredient sitting in your cabinet today which can provide a boost of protein and a light, springy structure to baked goods.

• A type of sugar that that can lower cholesterol and triglycerides and even improve blood sugar metabolism.

• How to use natural “gums” to improve the texture and structure of baked goods, as they help to improve your digestion and keep your blood sugar on an even keel.

• What “sugar alcohols” are… which to avoid, which to use and how to use them.

• Which sweetener can add a rich, caramel taste to baked goods with only half the glycemic impact of brown sugar

• 12 different ingredients you can use to “bind” your baked goods without eggs… plus the exact equivalent measurements you’ll need

• And much, much more!

 

Special Bonuses:

 

• Awesome Appetizers – Tips, Sips & Healthy Hor d’Oeuvres Perfect for any Occasion.

• Copycat Girl Scout Cookies – America’s Five Favorite Girl Scout Cookies Recreated with Real Food Ingredients.

 

Click here to get Guilt-Free Desserts™ at discounted price while it’s still available…